Recipe: Vegan + GF Hazelnut Spread!!!

I recently read the ingredients on the back of my favorite hazelnut spread, and almost shed a tear. Today I'm sharing my four-ingredient hazelnut spread recipe! It's vegan, gluten-free, and kinda maybe close to the real thing. You can use this on anything (as a dip, on your pancakes, by the spoon... this is a judgment-free zone). Keep scrolling for the recipe!

@pinterest

Melania's Homemade Hazelnut Spread

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Recipe: Dessert

Serving size: 20

Prep time: 30 minutes

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Ingredients

• 3 cups roasted unsalted hazelnuts

• 3 1/2 tbsp coconut oil

• 4 tbsp of cocoa powder

• 2 tbsp agave syrup

• 1/2 tsp sea salt

• 3 tbsp almond milk

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Instructions

Add hazelnuts to a food processor or a high speed blender and blend on low for about 6 minutes

Add the rest of the ingredients and continue to blend until you reach your desired consistency :')

Love always,

Melania Zilo